Search results for " Seed"

showing 10 items of 225 documents

Identification of key genes and its chromosome regions linked to drought responses in leaves across different crops through meta-analysis of RNA-Seq …

2019

Background Our study is the first to provide RNA-Seq data analysis related to transcriptomic responses towards drought across different crops. The aim was to identify and map which genes play a key role in drought response on leaves across different crops. Forty-two RNA-seq samples were analyzed from 9 published studies in 7 plant species (Arabidopsis thaliana, Solanum lycopersicum, Zea mays, Vitis vinifera, Malus X domestica, Solanum tuberosum, Triticum aestivum). Results Twenty-seven (16 up-regulated and 11 down-regulated) drought-regulated genes were commonly present in at least 7 of 9 studies, while 351 (147 up-regulated and 204 down-regulated) were commonly drought-regulated in 6 of 9 …

0106 biological sciences0301 basic medicineCrops AgriculturalLeavesArabidopsisPlant ScienceGenes Plant01 natural sciencesZea maysChromosomes PlantTranscriptome03 medical and health scienceschemistry.chemical_compoundSolanum lycopersicumAuxinlcsh:BotanyArabidopsis thalianaVitisRNA-SeqDrought Leaves Meta-analysis RNA-Seq Seedlings TranscriptomicGeneAbscisic acidTriticumSolanum tuberosumchemistry.chemical_classificationGeneticsbiologyDroughtDehydrationAbiotic stressfungiChromosome Mappingfood and beveragesbiology.organism_classificationlcsh:QK1-989Plant LeavesMeta-analysis030104 developmental biologychemistryCell wall organizationTranscriptomicDrought; Leaves; Meta-analysis; RNA-Seq; Seedlings; Transcriptomic; Arabidopsis; Chromosome Mapping; Chromosomes Plant; Crops Agricultural; Dehydration; Genes Plant; Lycopersicon esculentum; Malus; Plant Leaves; RNA Plant; Solanum tuberosum; Triticum; Vitis; Zea maysSeedlingsRNA PlantMalusSolanum010606 plant biology & botanyResearch Article
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Phenotypic traits of berries and seeds of Sicilian grape cultivars (Vitis vinifera L.)

2020

Abstract Grapevine is characterized by high variability in seed and berry morphology and their phenotypic traits are usually used to describe V. vinifera varieties. The goal of this study was to investigate the phenotypic diversity of berry and seed traits and the relationships between berry and seed morphological characteristics of autochthonous accessions of Sicilian germplasm. In two seasons, twenty bunches per cultivar were harvested at technological maturity. Berry weight; berry longitudinal and transversal diameters; seed number/weight per berry; and seed length, thickness, width and beak length were determined, after which the diameter ratio was calculated. Black and white cultivars …

0106 biological sciences0301 basic medicineGermplasmHigh variabilityfood and beveragesBerryPhenotypic traitHorticultureBiology01 natural scienceslanguage.human_languageSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesHorticultureDiameter ratio030104 developmental biologylanguageBerry Seed Shape Size Beak Stummer’s and Perret’s indicesCultivarVitis viniferaSicilian010606 plant biology & botany
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The loss of dispersal on islands hypothesis revisited: Implementing phylogeography to investigate evolution of dispersal traits in Periploca (Apocyna…

2017

Aim: The loss of dispersal on islands hypothesis (LDIH) posits that wind-dispersed plants should exhibit reduced dispersal potential, particularly if island populations are old. In this study, we tested this hypothesis using a detailed phylogeographical framework across different geographical scales. Location: Mainland and island areas of the Atlantic and Mediterranean regions, including Macaronesia (Canary Islands and Cape Verde) and Mediterranean islands in the strait of Sicily. Methods: Forty-five populations of Periploca laevigata, a wind-dispersed shrub, were sampled. Plastid and nuclear microsatellite data were used to reconstruct spatio-temporal patterns of island colonization, and e…

0106 biological sciences0301 basic medicineMediterranean climateSettore BIO/07 - EcologiaSeed dispersalanemochory dispersal ability island colonization Macaronesia parallel evolution seed dispersal010603 evolutionary biology01 natural sciencesCape verde03 medical and health sciencesisland colonizationAnemochoryPeriplocadispersal abilityEcology Evolution Behavior and SystematicsMacaronesia parallel evolutionEcologybiologyEcologybiology.organism_classificationseed dispersalPhylogeography030104 developmental biologySettore BIO/03 - Botanica Ambientale E ApplicataBiological dispersalMainlandMediterranean Islands
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Stress integrated tests and cytological analyses reveal Brassica villosa subsp. drepanensis seed quality decrease upon long-term storage

2016

Under stress integrated germination test (SIGT), seeds undergo osmo-saline stresses, which enable to detect differences in vigour of long-term stored seeds with high germination percentage (G%). The quality of Brassica villosa subsp. drepanensis seeds stored in a genebank (at -20°C for 16 years) was compared with seeds at harvest by standard germination tests (GT), SIGT and cytogenetic analysis. No differences were detected in G% and mean germination time under GT. Conversely, SIGT performed with NaCl -0.9MPa osmotic potential did not influence G% at harvest but reduced that of stored seeds, SIGT at -1.4MPa reduced G% of both. Cytogenetic analysis showed reduction of mitotic index, appearan…

0106 biological sciences0301 basic medicineMitotic indexPlant ScienceBiologygenebankBrassica villosa subsp. drepanensis genebank genotoxicity germination seed storage stress integrated germination test01 natural sciencesBrassica villosa subsp. drepanensis; genebank; genotoxicity; germination; seed storage; stress integrated germination testSettore BIO/01 - Botanica Generale03 medical and health sciencesBrassica villosa subsp. drepanensisOsmotic pressureEcology Evolution Behavior and SystematicsBrassica villosa subsp. drepanensisstress integrated germination testgenotoxicityfood and beveragesseed storageHorticultureBrassica villosa030104 developmental biologyAgronomygerminationGermination010606 plant biology & botany
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Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté

2020

The influence of pork backfat substitution by microencapsulated healthier oils on physicochemical and nutritional properties of deer pate was assessed. Four different treatments were elaborated: control with 100% of pork backfat and the other ones with 50% of pork backfat was replaced by microencapsulated oils (tigernut, chia and linseed oils). These fat replacements were accompanied by a significant (P lt 0.001) decrease in fat and cholesterol contents. The inclusion of vegetable oils resulted in a significant (P lt 0.001) modification of colour parameters, being tigernut batches which presented the highest redness and yellowness values. Moreover, softer textures were observed in reformula…

0106 biological sciences2. Zero hungerLinseed oilfood.ingredientChemistryfood and beveragesTigernut oil04 agricultural and veterinary sciences040401 food science01 natural sciences0404 agricultural biotechnologyfoodLinseed oilTechnological properties010608 biotechnologyHealthy pateChia seed oilFood scienceFood ScienceLWT
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Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah

2016

The effect of variation in berry size on berry composition was studied in irrigated Syrah/R99 grapevines, located in a temperate area of South Africa. Berries from 45 clusters, sampled from both sides of the canopy (east and west), were weighed to create four categories: 1. less or equal to 1.5 g; 2. between 1.51 g and 2.00 g; 3. between 2.01 g and 2.50 g; 4. more than 2.50 g. Berry physical characteristics were determined and total anthocyanins and seed flavonoids were analysed by spectrophotometry and anthocyanin profiles by HPLC. The ratio of skin weight:berry weight did not change with increasing berry size, but the ratio of seed weight:berry weight increased. For total anthocyanins, va…

0106 biological sciencesCanopyskin weightberry weightBerry01 natural sciences040501 horticulturechemistry.chemical_compoundFood scienceQuality characteristicsVitis viniferaberry size variabilityWineBERRY WEIGHT SKIN AND SEED WEIGHT BERRY SIZE VARIABILITY ANTHOCIANINSseed weight04 agricultural and veterinary sciencesanthocyaninsseed numberSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryPolyphenolAnthocyaninVitis viniferaVitis vinifera; berry weight; skin weight; seed weight; seed number; berry size variability; anthocyaninsComposition (visual arts)0405 other agricultural sciences010606 plant biology & botany
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Fig virus-free production and survival rate improvement using meristem tip culture techinique associated with the encapsulation technology

2018

Three Mediterranean F. carica genotypes, i.e. cultivars Palazzo, Bifera nera and Catalanisca, initially infected by Fig leaf mottle-associated virus 1 (FLMaV-1), Fig leaf mottle-associated virus 2 (FLMaV-2), Fig mild mottling-associated virus (FMMaV), Fig mosaic virus (FMV), Fig latent virus 1 (FLV-1), Fig Badnavirus 1 (FBV-1) and Fig fleck-associated virus (FFkaV), were subjected to the sanitation technique via Meristem Tip (0.3-0.5 mm in size) Culture (MTC), also associated with the encapsulation technique (MTC-SS), in order to produce virus-free plant material. Encapsulation was tested to overcome the very low survival and regeneration rates, due to the small propagule size. Encouraging …

0106 biological sciencesChemistryfig mosaic disease synthetic seed sanitation RT-PCR.Settore AGR/12 - Patologia Vegetale04 agricultural and veterinary sciencesHorticultureMeristem01 natural sciencesEncapsulation (networking)Cell biologySettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree040103 agronomy & agriculture0401 agriculture forestry and fisheriesVirus freeSurvival rate010606 plant biology & botany
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Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects

2021

Hemp (Cannabis sativa L.) is a multipurpose plant attracting increasing interest as a source for the production of natural fibers, paper, bio-building material and food. In this research we studied the agronomical performance of Cannabis sativa cv. Eletta Campana irrigated with saline water. Under those conditions, we tested the effect of protein hydrolysate (PH) biostimulant application in overcoming and/or balancing deleterious salinity effects. The results of the diverse treatments were also investigated at the physiological level, focusing on photosynthesis by means of a chlorophyll a fluorescence technique, which give an insight into the plant primary photochemical reactions. Four sali…

0106 biological sciencesChlorophyll aIrrigationhemp; salt stress; biostimulants; seeds yield; chlorophyll fluorescencePhotosynthesis01 natural sciencesHydrolysatelcsh:AgricultureCropchemistry.chemical_compoundSalt streChlorophyll fluorescencesalt stresslcsh:Sfood and beverages04 agricultural and veterinary sciencesSeeds yieldSaline waterBiostimulantSalinitybiostimulantsHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesChlorophyll fluorescenceHempAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Molecular parameters involved in bee-plant relationships: a biological and chemical approach

1987

Abstract Honeybee-plant relationships are based on a conditioning process in which olfactory (plant aroma) and gustatory cues (mainly nectars) are closely linked, leading to a selective foraging behaviour. Among crops dependent upon entomophilous cross-pollination, the sunflower has recently undergone extensive expansion due to hybrid variety selection. Sunflower hybrid seed production is strictly dependent upon pollinating insects, mainly the honeybees, but foragers may have preferences among the parental lines, leading to a lack of pollen carriage and consequently to a decrease of hybrid seed yield. In order to define the role of plant chemicals (aromas, nectars) involved in the pollinati…

0106 biological sciencesChromatography GasPollinationGenotypeForagingBiologymedicine.disease_cause01 natural sciencesBiochemistryConditioning process03 medical and health sciencesRELATION PLANTE INSECTEPollenHelianthus annuusBotanymedicine[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyNectarAnimals[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyPlant Physiological PhenomenaComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesBehavior AnimalBIOLOGIEGeneral MedicineCHIMIE15. Life on landBeesSunflowerHybrid seedSmell010602 entomologyTasteOdorantsPollenCues
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Agricultural feedstocks of two Brassica oilseed crops and energy cogeneration with pure vegetable oil for a sustainable short agro-energy chain in Si…

2018

Abstract Potential energy feedstocks from conventional agriculture usually include pure vegetable oil (PVO) and agricultural/forest residues. Their uses can represent a starting point for the development of short agro-energy chains in the south areas of the Mediterranean region. This paper focused on testing and awareness raising of biofuel production for the cogeneration of electricity and heat from PVO of two Brassica oilseed crops in Sicily (Italy). The main aims of this study were: i) to evaluate the agronomic performance of rapeseed (Brassica napus L. var. oleifera D.C.) and Ethiopian mustard (Brassica carinata A. Braun) in semi-arid climate condition; ii) to analyze the quality of PVO…

0106 biological sciencesCrop residueRapeseedCash/flow analysis020209 energyBrassicaDefatted seed meal02 engineering and technology01 natural sciencesRapeseedCombined heat and power plant0202 electrical engineering electronic engineering information engineeringbiologybusiness.industryBrassica carinatabiology.organism_classificationOilSettore AGR/02 - Agronomia E Coltivazioni ErbaceeEnergy cropVegetable oilAgronomyBiofuelAgricultureEnvironmental sciencebusinessAgronomy and Crop ScienceEthiopian mustard010606 plant biology & botany
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